3. Iron pan. The long handle was needed as the pan was used on open fire, so with a short handle or even without one they could not be moved. With the modernization of cooking facilities not only the legs but also handles became unnecessary.
3. Iron pan. The long handle was needed as the pan was used on open fire, so with a short handle or even without one they could not be moved. With the modernization of cooking facilities not only the legs but also handles became unnecessary.